The eight most common food allergens (accounting for 90% of allergic
reactions) in the US are:
- Dairy/cow’s milk
- Eggs
- Soy
- Peanuts
- Wheat
- Tree nuts (such as almonds, cashews, walnuts)
- Fish (such as flounder, cod, bass, salmon)
- Shellfish (mollusks, such as clams and oysters, and crustaceans, such as shrimp, crab, lobster)
No comments:
Post a Comment